Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting

Name: Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters creamy peanut butter; 2 eggs; 4 Tbsps milk; 1 Tbsp oil; 354 grams box Betty Crocker Reeses® Peanut Butter & Chocolate Chunk Cookie Mix; 0 mini semisweet chocolate chips; 355 milliliters confectioners sugar; 3 Tbsps unsalted butter, softened; 4 Tbsps unsalted butter, softened; 1 Tbsps pure vanilla extract; 59 milliliters water

This recipe makes 16 servings with 305 calories, 6g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy peanut butter, oil, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350 F. Cover an 8-inch baking pan with foil and spray with baking spray.

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Baking Spray

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Baking Pan

Aluminum Foil

Oven

Add Betty Crocker Reeses Peanut Butter & Chocolate Chunk Cookie

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Peanut Butter

Chocolate

Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.

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Butter

Water

Egg

Cooking Oil

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Mixing Bowl

Spatula

Pour batter and into the baking pan and spread evenly with a rubber spatula.

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Spread

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Baking Pan

Spatula

Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.

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Baking Pan

Toothpicks