Better-for-you Egg Salad

Name: Better-for-you Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters finely chopped celery; 59 milliliters fat-free mayonnaise; 30 milliliters finely chopped green pepper; 4 hard-boiled eggs; 30 milliliters finely chopped onion; 1 teaspoons spicy brown mustard; 0 teaspoons table salt

Better-for-you Egg Salad might be just the main course you are searching for. One serving contains 189 calories, 13g of protein, and 12g of fat. This gluten free and vegetarian recipe serves 2. If you have hard-boiled eggs, celery, mayonnaise, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 10 minutes.