Betsy's Carrot Cake

Name: Betsy's Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters butter; 473 milliliters cane sugar; 710 milliliters carrots, peeled and grated; 2 teaspoons cinnamon; 454 grams confectioners sugar; 227 grams cream cheese; 4 organic eggs; 355 milliliters safflower oil; 473 milliliters unbleached flour; 2 teaspoons vanilla; 237 milliliters walnuts, roughly chopped

This vegetarian recipe serves 12. One portion of this dish contains around 7g of protein, 47g of fat, and a total of 804 calories. 6 people found this recipe to be scrumptious and satisfying. It will be a hit at your Easter event. Head to the store and pick up eggs, vanilla, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.