Beth's Hash-Brown Potato Casserole

Name: Beth's Hash-Brown Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 stick butter, melted, plus more for greasing; 473 milliliters crushed butter crackers, such as Ritz; 283 grams cream of mushroom soup; 1 small onion, finely chopped; 1 teaspoons pepper; 907 grams red potatoes, peeled; 1 teaspoon salt; 283 grams Cheddar, shredded; 473 milliliters sour cream

Beth's Hash-Brown Potato Casserole might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 10g of protein, 26g of fat, and a total of 357 calories. It will be a hit at your Autumn event. A mixture of butter, potatoes, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Box Grater

Bowl

Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers.

Ingredients you will need

Salt And Pepper

Sour Cream

Crackers

Cheddar Cheese

Onion

Soup

Equipment you will use

Baking Pan

Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

Ingredients you will need

Butter