Best Seafood Chowder

Name: Best Seafood Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 118 milliliters butter, melted; 454 grams cod, cut into 1-inch pieces; 1 teaspoons curry powder; 340 grams can evaporated milk; 4 teaspoons minced fresh parsley; 454 grams haddock, cut into 1-inch pieces; 454 grams lobster meat, cut into 1-inch pieces; 2 liters milk; 2 mediums onions, chopped; 1 liters cubed peeled potatoes; 4 teaspoons salt; 454 grams bay or sea scallops, quartered; 454 grams uncooked medium shrimp, peeled and deveined; 946 milliliters water

Best Seafood Chowder

If you want to add more gluten free recipes to your repertoire, Best Seafood Chowder might be a recipe you should try. This main course has 193 calories, 16g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have lobster meat, butter, sea scallops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, take a look at these similar recipes: Seafood Chowder, Seafood Chowder, and Seafood Chowder.

Instructions

In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Soup

Equipment you will use

Dutch Oven

Remove with a slotted spoon to paper towels; reserve drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Saute onions in drippings until tender.

Ingredients you will need

Onion

Add potatoes and water; bring to a boil. Cook for 10 minutes.

Ingredients you will need

Potato

Water

Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork.

Ingredients you will need

Scallops

Haddock

Lobster

Shrimp

Fish

Cod

Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through.

Ingredients you will need

Evaporated Milk

Curry Powder

Parsley

Butter

Milk

Salt

Garnish with bacon.

Ingredients you will need

Bacon

Equipment

Dutch Oven

Slotted Spoon

Paper Towels

Ingredients

Servings:

227grams

sliced bacon, diced 118milliliters

butter, melted 454grams

cod, cut into 1-inch pieces 1teaspoons

curry powder 340grams

can evaporated milk 4teaspoons

minced fresh parsley 454grams

haddock, cut into 1-inch pieces 454grams

lobster meat, cut into 1-inch pieces 2liters

milk 2mediums

onions, chopped 1liters

cubed peeled potatoes 4teaspoons

salt 454grams

bay or sea scallops, quartered 454grams

uncooked medium shrimp, peeled and deveined 946milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Kumeu River Hunting Hill Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 60 dollars.

Kumeu River Hunting Hill Chardonnay

This wine has fragrant lemon/lime blossom aromas on the nose that typify the lovely perfume from fruit grown in Hunting Hill. The 2013 vintage was affected by a spring frost and the subsequent yields were approximately one-half the usual size. The summer was one of the best on record and the grapes were beautifully clean, ripe and intensely flavored, creating a wine of intense concentration and complexity that will be very long-lived.