Best Ever Popcorn Balls

Best Ever Popcorn Balls
Best Ever Popcorn Balls might be just the dessert you are searching for. This recipe makes 20 servings with 1045 calories, 31g of protein, and 13g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is a budget friendly recipe for fans of American food. A mixture of confectioners' sugar, corn syrup, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows.
Ingredients you will need
Powdered SugarPowdered Sugar
MarshmallowsMarshmallows
Corn SyrupCorn Syrup
MargarineMargarine
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Ingredients you will need
PopcornPopcorn
3
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
PopcornPopcorn
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap