Best Ever Pecan Pie Bars
Best Ever Pecan Pie Bars might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 253 calories, 3g of protein, and 15g of fat each. It is an inexpensive recipe for fans of Southern food. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of butter, confectioners' sugar, toffee baking bits, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
Bake in the preheated oven until lightly browned, about 15 minutes.
Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling SpatleseClassic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.