Best Ever Pecan Pie Bars

Name: Best Ever Pecan Pie Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Southern
Ingredients: 237 milliliters butter, softened; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 397 grams sweetened condensed milk; 227 grams package toffee baking bits (such as Heath®)

Best Ever Pecan Pie Bars might be a good recipe to expand your dessert repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 253 calories, 3g of protein, and 15g of fat each. It is an inexpensive recipe for fans of Southern food. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of butter, confectioners' sugar, toffee baking bits, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake in the preheated oven until lightly browned, about 15 minutes.

Equipment you will use

Oven

Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.

Ingredients you will need

Sweetened Condensed Milk

Pecans

Toffee

Crust

Egg

Equipment you will use

Bowl

Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

237milliliters

butter, softened 118milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 237milliliters

chopped pecans 397grams

sweetened condensed milk 227grams

package toffee baking bits (such as Heath®)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.