Best Ever Irish Soda Bread

Name: Best Ever Irish Soda Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 114 grams butter, at room temperature; 360 milliliters buttermilk, at room temperature; 3 eggs, at room temperature; 500 grams all-purpose flour; 218 grams raisins; 1 teaspoon salt; 150 grams white sugar

Best Ever Irish Soda Bread might be just the breakfast you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 534 calories, 11g of protein, and 15g of fat each. It is a good option if you're following a lacto ovo vegetarian diet. 69 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe from Allrecipes requires baking powder, baking soda, raisins, and buttermilk. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A couple people really liked this European dish. If you like this recipe, take a look at these similar recipes: Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Raspberry Soda Bread: New Take On An Irish Tradition.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Equipment you will use

Cake Form

Oven

Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture.

Ingredients you will need

Baking Soda

Buttermilk

Raisins

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Pastry Cutter

Whisk

Bowl

Place the dough into the prepared cake pan.

Ingredients you will need

Dough

Equipment you will use

Cake Form

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing.

Ingredients you will need

Bread