Best-Ever Egg Salad Sandwiches
Best-Ever Egg Salad Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 557 calories, 19g of protein, and 41g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Not Head to the store and pick up hard-boiled eggs, pimiento-stuffed olives, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain.
Cut bacon slices crosswise in half.
Combine chopped eggs, celery, and olives in bowl.
Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices.
Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down.
Cut sandwiches diagonally in half.