Best-Ever Chewy Gingerbread Cookies

Name: Best-Ever Chewy Gingerbread Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 90
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground allspice; 1 Tbsp ground cinnamon; 2 teaspoons ground cloves; 1 Tbsp ground ginger; 2 teaspoons ground nutmeg; 1 teaspoons kosher (coarse) salt; 59 milliliters molasses; 158 milliliters granulated or coarse sugar; 237 milliliters unsalted butter, softened

Best-Ever Chewy Gingerbread Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 50 calories, 0g of protein, and 2g of fat per serving. This recipe serves 90. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, flour, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.

Ingredients you will need

Granulated Sugar

Brown Sugar

Molasses

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.

Ingredients you will need

Sugar

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven