Best Ever Ceviche

Name: Best Ever Ceviche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 355 milliliters chopped fresh cilantro; 1 diced green sweet pepper; 1 chopped green onion; 227 grams imitation crabmeat, chopped; 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT); 237 milliliters squeezed fresh lime juice; 1 large onion , finely chopped; 1 teaspoon salt; 454 grams shrimp , cooked peeled, and chopped to bite size pieces; 710 milliliters finely diced fresh tomatoes; 1 Tbsp white vinegar

Best Ever Ceviche requires around 20 minutes from start to finish. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. One portion of this dish contains around 114g of protein, 8g of fat, and a total of 915 calories. It is an expensive recipe for fans of South American food. Head to the store and pick up vinegar, bell pepper, imitation crabmeat, and a few other things to make it today. It works well as a main course.