Best-Ever Brownies

Name: Best-Ever Brownies
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 11
Cuisine: American
Ingredients: 227 grams package unsweetened chocolate baking squares, chopped; 355 milliliters butter, cut up; 6 larges eggs; 473 milliliters all-purpose flour; 1 Tbsp salt; 946 milliliters sugar; 1 Tbsp vanilla extract

Best-Ever Brownies might be just the dessert you are searching for. This recipe makes 11 servings with 727 calories, 8g of protein, and 38g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate baking squares, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line a 13- x 9-inch pan with aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Bring 1 inch of water to a simmer in bottom of a double boiler.

Ingredients you will need

Water

Equipment you will use

Double Boiler

Place chocolate and butter in top of double boiler. Cook, stirring occasionally, 5 to 6 minutes or until melted. Cool 10 minutes; transfer to a large bowl. Stir in sugar until blended. Stir in flour and next 3 ingredients just until blended.

Ingredients you will need

Chocolate

Butter

All Purpose Flour

Sugar

Equipment you will use

Double Boiler

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake at 350 for 32 to 35 minutes or until set. Cool in pan 30 minutes. Freeze 2 hours; cut into squares or triangles. Press tops with gold leaf, if desired.

Equipment you will use

Oven

Frying Pan

Make-Ahead Tip: Freeze up to 2 months. If using gold leaf, add it just before serving.