Best Egg Rolls

Name: Best Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 473 milliliters shredded cabbage; 57 grams shredded carrots; 8 7-inchs (7 inch square) egg roll wrappers; 2 Tbsps all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 454 grams ground pork; 946 milliliters peanut oil for frying; 2 Tbsps water

Best Egg Rolls might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 273 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have flour, ground ginger, peanut oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Season pork with ginger and garlic powder and mix thoroughly.

Ingredients you will need

Garlic Powder

Ginger

Pork

Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture.

Ingredients you will need

Cabbage

Carrot

All Purpose Flour

Water

Pork

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Mix all together.

Lay out one egg roll skin with a corner pointed toward you.

Ingredients you will need

Roll

Egg

Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll.

Ingredients you will need

Cabbage

Carrot

Pork

Roll

Egg

Brush a bit of the flour paste on the final corner to help seal the egg roll.

Ingredients you will need

All Purpose Flour

Roll

Egg

Place egg rolls into heated oil and fry, turning occasionally, until golden brown.