Best, Easiest & Low Fat! Chicken Verde Enchiladas

Name: Best, Easiest & Low Fat! Chicken Verde Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 chicken breasts; 12 6-inchs (6 inch) corn tortillas; 794 grams verde enchilada sauce; 4 servings oil; 454 grams Mexican blend cheese, Shredded; 425 grams sweet corn

The recipe Best, Easiest & Low Fat! Chicken Verde Enchiladas is ready in around 50 minutes and is definitely a great gluten free option for lovers of Mexican food. One portion of this dish contains around 86g of protein, 56g of fat, and a total of 1139 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have corn, oil, mexican blend cheese, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

chicken breasts 126-inchs

(6 inch) corn tortillas 794grams

verde enchilada sauce 4servings

oil 454grams

Mexican blend cheese, Shredded 425grams

sweet corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.