Best Corn Bread Dressing

Name: Best Corn Bread Dressing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 liters cubed soft bread (1/2-inch cubes); 237 milliliters butter, cubed; 2 ribs celery ribs, finely chopped; 1 egg; 2 eggs, beaten; 296 milliliters all-purpose flour; 237 milliliters milk; 1 large onion, finely chopped; 237 milliliters chopped pecans; 1 teaspoons pepper; 2 teaspoons poultry seasoning; 1 teaspoon salt; 59 milliliters sugar; 12 servings Turkey giblets; 59 milliliters vegetable oil; 946 milliliters water; 177 milliliters yellow cornmeal

Best Corn Bread Dressing

The recipe Best Corn Bread Dressing could satisfy your Southern craving in roughly 1 hour and 35 minutes. This recipe makes 12 servings with 700 calories, 18g of protein, and 34g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. Head to the store and pick up baking powder, sugar, butter, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chicken Corn Bread Dressing, Chicken Corn Bread Dressing, and Pecan-Corn Bread Dressing.

Instructions

In a large saucepan, bring water and giblets to a boil. Reduce heat; cover and simmer for 2 hours.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

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Bowl

Combine the egg, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Milk

Egg

Cooking Oil

Transfer to a greased 9-in. square baking pan.

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Baking Pan

Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

Cut corn bread into 1/2-in. cubes; set aside.

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Cornbread

Strain broth, discarding giblets. Set broth aside; cool slightly. In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender.

Ingredients you will need

Vegetable

Butter

Celery

Pecans

Broth

Onion

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Frying Pan

Transfer to a large bowl. Stir in the corn bread, cubed bread, eggs, seasonings and enough reserved broth to reach desired moistness (about 1-1/2 cups). Save remaining broth for another use.

Ingredients you will need

Cornbread

Seasoning

Bread

Broth

Egg

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Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160° and top is lightly browned.

Equipment you will use

Baking Pan

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1liters

cubed soft bread (1/2-inch cubes)237milliliters

butter, cubed 2ribs

celery ribs, finely chopped 1

egg 2

eggs, beaten 296milliliters

all-purpose flour 237milliliters

milk 1large

onion, finely chopped 237milliliters

chopped pecans 1teaspoons

pepper 2teaspoons

poultry seasoning 1teaspoon

salt 59milliliters

sugar 12servings

Turkey giblets 59milliliters

vegetable oil 946milliliters

water 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.