Best Chicken Quiche

Name: Best Chicken Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 28 grams package dry onion soup mix; 4 eggs; 237 milliliters shredded Gruyere cheese; 1 teaspoon paprika; 237 milliliters grated Parmesan cheese; 1 poached skinless, boneless chicken breast half, cut into small chunks; 1 9-inch (9 inch) refrigerated pie crust; 473 milliliters skim milk

Best Chicken Quiche might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 393 calories, 21g of protein, and 23g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of paprika, poached, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.

Ingredients you will need

Gruyere

Whole Chicken

Crust

In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese.

Ingredients you will need

Parmesan

Dry Onion Soup Mix

Egg

Milk

Equipment you will use

Bowl

Pour mixture into pie crust and sprinkle with paprika to taste.

Ingredients you will need

Pie Crust

Paprika

Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes.

Equipment you will use

Oven

Let cool for 10 minutes and serve.

Equipment

Oven

Bowl

Ingredients

Servings:

28grams

package dry onion soup mix 4

eggs 237milliliters

shredded Gruyere cheese 1teaspoon

paprika 237milliliters

grated Parmesan cheese 1

poached skinless, boneless chicken breast half, cut into small chunks 19-inch

(9 inch) refrigerated pie crust 473milliliters

skim milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. It has 4 out of 5 stars and a bottle costs about 13 dollars.