Best Beet Salad

Name: Best Beet Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch beets; 2 eggs; 118 milliliters mayonnaise; 6 servings salt and black pepper to taste

Best Beet Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 166 calories, 3g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up beets, salt and pepper, mayonnaise, and a few other things to make it today.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool, peel, and chop.

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Water

Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin.

Ingredients you will need

Beet

Water

Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.

Ingredients you will need

Water

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Sauce Pan

Knife

To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.

Ingredients you will need

Beet

Water

Equipment you will use

Bowl