Bertolli Creamy Fettuccine Primavera

Name: Bertolli Creamy Fettuccine Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams bertolli® creamy alfredo sauce; 227 grams fettuccine, cooked and drained; 1 Tbsp finely chopped garlic; 2 Tbsps olive oil; 710 milliliters assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)

Bertolli Creamy Fettuccine Primaveran is a dairy free recipe with 8 servings. This main course has 399 calories, 13g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have olive oil, fettuccine, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.