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Berry & Yogurt Phyllo Nests

Berry & Yogurt Phyllo Nests
Berry & Yogurt Phyllo Nests takes approximately 25 minutes from beginning to end. This breakfast has 92 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have raspberries, vanilla yogurt, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
2
Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap.
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Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
4
Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray.
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Cooking SprayCooking Spray
SugarSugar
5
Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
6
Meanwhile, in a small bowl, whisk the yogurt, orange peel and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries.
Ingredients you will need
Orange ZestOrange Zest
BerriesBerries
YogurtYogurt
JuiceJuice
SugarSugar
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WhiskWhisk
BowlBowl
7
Garnish with mint if desired.
Ingredients you will need
MintMint
DifficultyMedium
Ready In25 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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