Berry Tiramisu Cake

Name: Berry Tiramisu Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 946 milliliters Assorted fresh berries; 118 milliliters confectioners sugar; 2 teaspoons cornstarch; 227 grams package cream cheese, softened; 4 eggs, separated; 355 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoons salt; 266 milliliters sugar, divided; 79 milliliters vegetable oil; 118 milliliters water; 473 milliliters whipping cream, whipped

Berry Tiramisu Cake requires around 1 hour and 50 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 543 calories, 7g of protein, and 35g of fat per serving. This recipe serves 10. If you have flour, cream cheese, salt, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food.

Ingredients

Servings:

2teaspoons

baking powder 946milliliters

Assorted fresh berries 118milliliters

confectioners' sugar 2teaspoons

cornstarch 227grams

package cream cheese, softened 4

eggs, separated 355milliliters

all-purpose flour 1Tbsp

lemon juice 1teaspoons

salt 266milliliters

sugar, divided 79milliliters

vegetable oil 118milliliters

water 473milliliters

whipping cream, whipped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.