Berry Salad with Lime-Basil Vinaigrette

Name: Berry Salad with Lime-Basil Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 2 liters baby spinach; 237 milliliters fresh blueberries; 59 milliliters chopped fresh basil; 113 grams soft goat cheese, crumbled; 1 Tbsp honey; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 118 milliliters extra-virgin olive oil; 237 milliliters fresh raspberries; 4 servings Salt and pepper; 237 milliliters fresh strawberries, hulled, thinly sliced

You can never have too many side dish recipes, so give Berry Salad with Lime-Basil Vinaigrette a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 38g of fat, and a total of 447 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, raspberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Place almonds in a small skillet over medium-low heat. Cook, shaking skillet constantly, until almonds are light golden and fragrant, about 3 minutes. Immediately transfer to a bowl to cool for 5 minutes.

Ingredients you will need

Almonds