Berry-Peach Cobbler

Name: Berry-Peach Cobbler
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters fresh blueberries; 59 milliliters cold butter or margarine, cut into pieces; 296 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 118 milliliters milk; 710 milliliters medium peaches, peeled, sliced (about; 237 milliliters fresh raspberries; 1 teaspoons salt; 79 milliliters sugar; 177 milliliters sugar; 1 teaspoon decorator sugar crystals, if desired

The recipe Berry-Peach Cobbler could satisfy your Southern craving in around 1 hour and 5 minutes. This recipe makes 8 servings with 287 calories, 4g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of salt, decorator sugar crystals, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. Grease 2-quart glass casserole with butter or cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Casserole Dish

Oven

In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.

Ingredients you will need

Butter

Milk

Equipment you will use

Blender

In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice.

Ingredients you will need

Blueberries

Lemon Juice

Raspberries

Lemon Peel

Peach

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Immediately drop biscuit dough by 8 spoonfuls onto hot mixture.

Ingredients you will need

Biscuits

Sprinkle sugar crystals over dough.

Ingredients you will need

Dough

Sugar

Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

fresh blueberries 59milliliters

cold butter or margarine, cut into pieces 296milliliters

all-purpose flour 2Tbsps

all-purpose flour 0teaspoons

ground nutmeg 1Tbsp

lemon juice 2teaspoons

grated lemon peel 118milliliters

milk 710milliliters

medium peaches, peeled, sliced (about 237milliliters

fresh raspberries 1teaspoons

salt 79milliliters

sugar 177milliliters

sugar 1teaspoon

decorator sugar crystals, if desired

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.