Berry-Mandarin Tossed Salad

Name: Berry-Mandarin Tossed Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 79 milliliters canola oil; 0 teaspoons celery seed; 2 Tbsps cider vinegar; 4 bacon strips, cooked and crumbled; 1 teaspoons ground mustard; 2 Tbsps honey; 2 teaspoons lemon juice; 312 grams can mandarin orange, drained; 1 teaspoons grated onion; 1 teaspoons paprika; 2 liters torn mixed salad greens; 79 milliliters slivered almonds, toasted; 473 milliliters sliced fresh strawberries; 59 milliliters sugar; 1 medium sweet onion, sliced into rings

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad takes around 30 minutes from beginning to end. This hor d'oeuvre has 127 calories, 2g of protein, and 8g of fat per serving. This recipe serves 14. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires torn salad greens, celery seed, cider vinegar, and strawberries.

Instructions

In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Microwave

Bowl

Whisk in oil. Cover and refrigerate until serving.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.

Ingredients you will need

Strawberries

Almonds

Orange

Greens

Bacon

Onion

Equipment you will use

Bowl

Drizzle with dressing and gently toss to coat.

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

79milliliters

canola oil 0teaspoons

celery seed 2Tbsps

cider vinegar 4

bacon strips, cooked and crumbled 1teaspoons

ground mustard 2Tbsps

honey 2teaspoons

lemon juice 312grams

can mandarin orange, drained 1teaspoons

grated onion 1teaspoons

paprika 2liters

torn mixed salad greens 79milliliters

slivered almonds, toasted 473milliliters

sliced fresh strawberries 59milliliters

sugar 1medium

sweet onion, sliced into rings

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.