Berry-Licious Crisp

Name: Berry-Licious Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 144 grams each fresh blackberries, blueberries and raspberries; 110 grams packed brown sugar; 110 grams packed brown sugar; 57 grams cold butter; 3 Tbsps cornstarch; 100 grams fresh or frozen cranberries, thawed; 63 grams all-purpose flour; 150 grams sugar; 1 medium tart apple, peeled and diced

Berry-Licious Crisp requires about 35 minutes from start to finish. This lacto ovo vegetarian recipe serves 9. This dessert has 214 calories, 1g of protein, and 5g of fat per serving. This recipe from Taste of Home requires cranberries, sugar, butter, and cornstarch. Users who liked this recipe also liked Very Berry-licious Smoothies, Berry-licious Smoothie Bowl, and Berry-licious Smoothie Bowl.

Instructions

In a large bowl, combine the berries and apple.

Ingredients you will need

Berries

Apple

Equipment you will use

Bowl

Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.

Ingredients you will need

Corn Starch

Fruit

Sugar

Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Sprinkle over fruit mixture.

Ingredients you will need

Fruit

Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

144grams

each fresh blackberries, blueberries and raspberries 110grams

packed brown sugar 110grams

packed brown sugar 57grams

cold butter 3Tbsps

cornstarch 100grams

fresh or frozen cranberries, thawed 63grams

all-purpose flour 150grams

sugar 1medium

tart apple, peeled and diced

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "