Berry Iced Tea

Berry Iced Tea
You can never have too many beverage recipes, so give Berry Iced Tean a try. One serving contains 175 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. Head to the store and pick up lime, vanillan extract, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Put tea bags in a heatproof pitcher.
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Tea BagTea Bag
2
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
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TeaTea
WaterWater
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Sauce PanSauce Pan
3
Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges.
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Simple SyrupSimple Syrup
Lime WedgeLime Wedge
OrangeOrange
TeaTea
4
Serve tea in tall glasses.
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TeaTea
5
Garnish with frozen raspberries.
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RaspberriesRaspberries
6
Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved.
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SugarSugar
WaterWater
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MicrowaveMicrowave
BowlBowl
7
Let syrup cool.
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SyrupSyrup
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score1
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