Berry-Filled Cinnamon Crepes
The recipe Berry-Filled Cinnamon Crepes could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 159 calories. For $1.46 per serving, you get a morn meal that serves 2. It is a good option if you're following a dairy free diet. A mixture of banana, strawberries, blueberries, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine first 6 ingredients in a saucepan over medium-low heat. Cook 4 minutes or until thoroughly heated, stirring occasionally.
Place 1 Cinnamon Crepe on each of 2 plates; spoon about 1/2 cup fruit mixture in center of each crepe. Fold bottom edge of crepe (closest to you) over fruit; fold in both sides of crepe over fruit. Arrange, seam sides up, on plates.
Sprinkle with powdered sugar, if desired.
Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy
Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.