Berry Crumble

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Berry Crumble

Berry Crumble

Berry Crumble might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 394 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of butter, cornstarch, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
4
In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping.
Ingredients you will need
Corn StarchCorn Starch
BerriesBerries
FruitFruit
SugarSugar
Equipment you will use
RamekinRamekin
BowlBowl
5
Bake until top is golden and fruit is bubbly, about 35 minutes.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
6
Serve warm.
DifficultyHard
Ready In55 m.
Servings6
Health Score1
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