Berry Cream Coffee Cake

Name: Berry Cream Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters biscuit/baking mix; 59 milliliters cold butter; 237 milliliters confectioners sugar; 85 grams package cream cheese; 1 Tbsp milk; 118 milliliters raspberry preserves; 1 teaspoons vanilla extract

The recipe Berry Cream Coffee Cake can be made in about 30 minutes. This recipe serves 10. This breakfast has 269 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of biscuit/baking mix, raspberry preserves, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. Berry Coffee Cake, Very Berry Coffee Cake, and Very Berry Streusel Coffee Cake are very similar to this recipe.

Instructions

In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Stir in milk just until moistened. Turn onto a floured surface; knead 8-10 times or until dough is smooth. On waxed paper, roll dough into a 12-in. x 8-in. rectangle. Turn onto a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Cream Cheese

Biscuit Mix

Butter

Dough

Milk

Roll

Equipment you will use

Baking Pan

Bowl

Remove waxed paper.

Spread preserves down center third of rectangle. On each long side, cut 1-in.-wide strips about 2-1/2 in into center. Starting at one end, fold alternating strips at an angle across preserves; seal end.

Ingredients you will need

Preserves

Spread

Bake at 425° for 12-15 minutes.

Equipment you will use

Oven

Combine glaze ingredients; and drizzle over warm coffee cake. Cool on a wire rack.

Ingredients you will need

Coffee

Glaze

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

473milliliters

biscuit/baking mix 59milliliters

cold butter 237milliliters

confectioners' sugar 85grams

package cream cheese 1Tbsp

milk 118milliliters

raspberry preserves 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.