Berry Cookie Cobbler
The recipe Berry Cookie Cobbler is ready in approximately 50 minutes and is definitely an amazing dairy free option for lovers of Southern food. One portion of this dish contains roughly 8g of protein, 33g of fat, and a total of 995 calories. For $3.64 per serving, you get a dessert that serves 4. A mixture of ground cinnamon, roll sugar cookie dough, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon.
Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely.
Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.
Serve warm with ice cream.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Schloss Vollrads Riesling Spatlese]()
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.