Berry Blue Fizz
You can never have too many main course recipes, so give Berry Blue Fizz a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 389 calories, 38g of protein, and 2g of fat per serving. A mixture of water, lemon-lime drink, pineapple sherbet, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sherbet you could follow this main course with the Cranberry Orange Sherbet as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Microwave 3 cups water in an 8-cup glass measuring cup at HIGH 5 minutes or until it boils. Stir in blueberry gelatin until dissolved. Cool slightly, and stir in lemon-lime soft drink.
Scoop 3/4 cup sherbet into each of 8 (16-ounce) glasses.
Pour gelatin mixture over sherbet.