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Berry Berry Turnovers

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Berry Berry Turnovers

Berry Berry Turnovers

Berry Berry Turnovers requires roughly 35 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 6g of protein, and 24g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It works well as a dessert. Head to the store and pick up salt, cornstarch, egg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat oven to 400 degrees F.
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OvenOven
2
In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
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PotPot
3
Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
4
Place onto a sheet tray lined with parchment paper.
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Baking PaperBaking Paper
5
Brush the edges of the square with the beaten egg.
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EggEgg
6
Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry.
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Puff Pastry SheetsPuff Pastry Sheets
7
Brush egg wash on top of each triangle.
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EggEgg
8
Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score11
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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