Berry Berry Turnovers

Name: Berry Berry Turnovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams 1/2 cups (about fresh blueberries, cut into 1/2-inch pieces; 4 Tbsps cornstarch; 1 egg, beaten; 59 milliliters orange juice; 1 package frozen puff pastry, thawed; 0 teaspoons salt; 680 grams 1/2 cups (about fresh strawberries, quartered and destemmed; 177 milliliters sugar

Berry Berry Turnovers requires roughly 35 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 512 calories, 6g of protein, and 24g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It works well as a dessert. Head to the store and pick up salt, cornstarch, egg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 400 degrees F.

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Oven

In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.

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Pot

Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares.

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Puff Pastry Sheets

Roll

Place onto a sheet tray lined with parchment paper.

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Baking Paper

Brush the edges of the square with the beaten egg.

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Egg

Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry.

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Puff Pastry Sheets

Brush egg wash on top of each triangle.

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Egg

Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.

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Powdered Sugar