Berry Berry Cake

Name: Berry Berry Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 egg whites; 355 milliliters thawed COOL WHIP FREE Whipped Topping; 79 milliliters BREAKSTONES FREE or KNUDSEN FREE Fat Free Sour Cream; 237 milliliters flour, plus; 2 teaspoons lemon zest; 710 milliliters mixed fresh blueberries and raspberries, divided; 177 milliliters sugar, divided; 79 milliliters PHILADELPHIA 1/3 Less Fat Cream Cheese, softened

Berry Berry Cake is a vegetarian recipe with 12 servings. One serving contains 142 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have knudsen free cream, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Beat reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended.

Ingredients you will need

Reduced Fat Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add egg whites and zest; mix well.

Ingredients you will need

Egg Whites

Mix 1 cup flour and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.)

Ingredients you will need

Cream Cheese

Sour Cream

Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Springform Pan

Toss 2 cups berries with remaining sugar and flour; spoon over cream cheese mixture in bottom of pan to within 1/2 inch of edge.

Ingredients you will need

Cream Cheese

Berries

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake.

Ingredients you will need

Berries

Equipment you will use

Toothpicks