Berry Almond Crumble

Name: Berry Almond Crumble
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters mixed fresh berries: blueberries, raspberries, blackberries, strawberries; 1 Tbsp quick-cooking tapioca; 2 Tbsps granulated sugar, depending upon sweetness of berries; 1 teaspoons finely grated lemon zest; 414 milliliters all-purpose flour; 79 milliliters dark brown sugar; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 pinch A of salt; 118 milliliters melted butter; 118 milliliters finely chopped almonds

Berry Almond Crumble could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 556 calories, 7g of protein, and 23g of fat. For $3.01 per serving, you get a dessert that serves 6. If you have berries: blueberries, quick-cooking tapioca, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Clean Almond Berry Crumble, Berry Almond Crumble Oatmeal, and Berry Crumble.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Mix berries with tapioca, sugar, zest: In a large bowl put berries and mix with tapioca, sugar and lemon zest. (Without tapioca, crumble will be very runny.) Set aside.

Ingredients you will need

Lemon Zest

Berries

Tapioca

Sugar

Equipment you will use

Bowl

Whisk together the flour, sugars, spices and salt in a large bowl. Stir in the melted butter and almonds until coarse crumbs form.

Ingredients you will need

Almonds

Butter

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Pour the filling into a 9-inch square or round pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2-inch crumbs and spread over cake.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350°F until filling bubbles and topping is light golden, about 45-55 minutes.

Equipment you will use

Oven

Let cool at least half an hour.

Serve warm.

Equipment

Ingredients

Servings:

2liters

mixed fresh berries: blueberries, raspberries, blackberries, strawberries 1Tbsp

quick-cooking tapioca 2Tbsps

granulated sugar, depending upon sweetness of berries 1teaspoons

finely grated lemon zest 414milliliters

all-purpose flour 79milliliters

dark brown sugar 79milliliters

granulated sugar 1teaspoon

ground cinnamon 1teaspoons

ground ginger 1pinch

A of salt 118milliliters

melted butter 118milliliters

finely chopped almonds

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.