Belly Burner Chili

Name: Belly Burner Chili
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters chopped black olives; 425 grams kidney beans; 1 kilograms tomato sauce; 2 teaspoons chili powder; 118 milliliters chopped green olives; 1 teaspoons ground black pepper; 1 kilograms ground spicy pork sausage; 473 milliliters chopped onion; 1 Tbsp soy sauce; 177 milliliters water

You can never have too many American recipes, so give Belly Burner Chili a try. This recipe serves 8. This main course has 642 calories, 31g of protein, and 48g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of olives, ground spicy pork sausage, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is perfect for The Super Bowl.

Instructions

In a large skillet over medium-high heat, cook sausage until brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and crumble.

In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Ingredients you will need

Chili Powder