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Bella’s Rosemary Red Potatoes

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Bella’s Rosemary Red Potatoes

Bella’s Rosemary Red Potatoes

The recipe Bella’s Rosemary Red Potatoes can be made in roughly 40 minutes. This recipe serves 4. This side dish has 390 calories, 6g of protein, and 19g of fat per serving. Head to the store and pick up butter, rosemary, salt and pepper, and a few other things to make it today. 78 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
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Baking PanBaking Pan
3
Place the potatoes into the dish, and stir until coated.
Ingredients you will need
PotatoPotato
4
Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Ingredients you will need
RosemaryRosemary
PepperPepper
SaltSalt
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Aluminum FoilAluminum Foil
5
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score8
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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