Bella’s Rosemary Red Potatoes
The recipe Bella’s Rosemary Red Potatoes can be made in roughly 40 minutes. This recipe serves 4. This side dish has 390 calories, 6g of protein, and 19g of fat per serving. Head to the store and pick up butter, rosemary, salt and pepper, and a few other things to make it today. 78 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Mix together melted butter and oil, then pour into a 9x13 inch baking dish.
Place the potatoes into the dish, and stir until coated.
Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.