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Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad
Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad might be just the side dish you are searching for. One serving contains 174 calories, 4g of protein, and 10g of fat. This vegan recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cucumber, salt, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare grill to medium-high heat.
Equipment you will use
GrillGrill
2
Place bread slices on grill rack; grill 1 minute on each side or until golden brown with grill marks.
Ingredients you will need
BreadBread
Equipment you will use
GrillGrill
3
Remove from grill; tear bread into 1-inch pieces.
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BreadBread
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GrillGrill
4
Combine tomatoes, onion, bell peppers, basil, and cucumber in a large bowl.
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Bell PepperBell Pepper
CucumberCucumber
TomatoTomato
BasilBasil
OnionOnion
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BowlBowl
5
Add bread; toss gently.
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BreadBread
6
Combine vinegar, black pepper, salt, and garlic in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
Ingredients you will need
Black PepperBlack Pepper
VinegarVinegar
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Drizzle dressing over salad; toss gently to coat. Cover and chill 20 minutes before serving.
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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