Bell Pepper Salsa

Name: Bell Pepper Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 large bell pepper, stem and seeds removed, finely chopped; 6 green onions, thinly sliced; 3 garlic cloves, minced; 2 Tbsps chopped arugula, basil, or parsley; 0 teaspoons red chile flakes; 2 Tbsps sherry vinegar or apple cider vinegar; 2 Tbsps extra virgin olive oil; 1 serving Salt and freshly ground black pepper to taste

Bell Pepper Salsan is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. This hor d'oeuvre has 350 calories, 4g of protein, and 29g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up bell pepper, arugula, garlic cloves, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Combine all ingredients into a small bowl.

Equipment you will use

Bowl

Serve with steak, carnitas, or carne asada.

Ingredients you will need

Carnitas

Steak

Equipment

Bowl

Ingredients

Servings:

1large

bell pepper, stem and seeds removed, finely chopped 6

green onions, thinly sliced 3

garlic cloves, minced 2Tbsps

chopped arugula, basil, or parsley 0teaspoons

red chile flakes 2Tbsps

sherry vinegar or apple cider vinegar 2Tbsps

extra virgin olive oil 1serving

Salt and freshly ground black pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsa works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.