Bell Pepper, Red Onion, and Goat Cheese Pizza

Name: Bell Pepper, Red Onion, and Goat Cheese Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 larges fresh basil leaves, cut into thin strips; 3 garlic cloves, minced; 142 grams package soft fresh goat cheese, coarsely crumbled; 142 grams 1/2 cups thickly sliced mushrooms; 59 milliliters olive oil; 283 grams purchased fully baked thin pizza crust (such as Boboli); 118 milliliters paper-thin red onion slices; 118 milliliters drained roasted red peppers from jar, cut into thin strips

The recipe Bell Pepper, Red Onion, and Goat Cheese Pizza could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 8. One serving contains 211 calories, 7g of protein, and 12g of fat. Head to the store and pick up roasted peppers from jar, garlic cloves, purchased fully baked pizza crust, and a few other things to make it today.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Place pizza crust on large baking sheet.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Baking Sheet

Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.

Ingredients you will need

Roasted Red Peppers