Name: Beijing Chicken and Dumplings
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters bok choy , chopped (spinach or cabbage also work); 2 Tbsps brown sugar; 2 carrots , peeled and shredded; 1 chicken , cut up (buy the eight piece chicken in your grocery store meat department); 1 Tbsp chicken bouillon powder; 411 grams fat free chicken broth; 1 Tbsp garlic , chopped; 1 Tbsp gingerroot , freshly grated; 59 milliliters green onion , chopped; 237 milliliters sliced mushrooms (i used large dried asian mushrooms soaked overnight); 595 grams package pot stickers , frozen (about 30 pieces); 1 Tbsps red pepper flakes; 4 Tbsps reduced sodium soy sauce; 1 Tbsp sesame oil; 2 Tbsps vinegar (rice vinegar preferred)