Beijing Bok Choy

Name: Beijing Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots , drained; 1 large bok choy , chopped; 184 grams sliced mushrooms, drained; 2 Tbsps canola oil; 1 grapefruit, juice of (about 1/2 cup juice); 237 milliliters green onion , chopped (about 5 onions); 0 teaspoons pepper; 3 Tbsps honey (pref. raw, thick type); 1 teaspoons red pepper flakes; 59 milliliters rice wine vinegar; 0 teaspoons salt; 1 teaspoons toasted sesame oil; 1 Tbsp sesame seed; 1 Tbsp soy sauce

Beijing Bok Choy might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 819 calories, 27g of protein, and 38g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, sesame seed, green onion, and a few other things to make it today. To use up the raw honey you could follow this main course with the Honey Cut-Out Cookies as a dessert. From preparation to the plate, this recipe takes about 30 minutes.