Beignets with Rosemary Caramel and Local Honey

Name: Beignets with Rosemary Caramel and Local Honey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps unsalted butter, diced into pieces; 1 Tbsp light corn syrup (recommended: Karo); 1 egg white; 5 larges eggs; 237 milliliters all-purpose flour, sifted; 12 inches fresh rosemary; 237 milliliters heavy cream; 59 milliliters local honey, or any good quality honey; 118 milliliters milk; 6 servings Powdered sugar, for serving; 0 teaspoons salt; 1 Tbsps sugar; 4 Tbsps unsalted butter; 1 teaspoon vanilla extract; 118 milliliters water; 177 milliliters white sugar

You can never have too many side dish recipes, so give Beignets with Rosemary Caramel and Local Honey a try. This recipe makes 6 servings with 630 calories, 9g of protein, and 36g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have rosemary, heavy cream, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Beignets: In a medium pot, add the first 5 ingredients and bring to a boil over medium heat. At this point, add in the flour and stir vigorously with a spoon. Continue to cook until the dough becomes a solid mass and begins to pull away from the sides of the pot, about 3 to 5 minutes. Switch off the heat, mix in the vanilla extract and add in the eggs, 1 at a time, incorporating each egg before adding in the next.*

Ingredients you will need

Vanilla Extract

Dough

All Purpose Flour

Egg

Equipment you will use

Pot

The resulting pastry should be flexible and soft, but firm enough to hold its shape. Set it aside covered with plastic for 5 minutes. When ready to make the pastries, fill a deep skillet or deep-fryer 2/3 full of oil and heat it to 300 to 325 degrees F. Form the dough into doughnut hole shapes. Fry the beignets, in batches, until golden brown, about 3 to 6 minutes being sure not crowd them.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Frying Pan

Remove them from the oil to a cooling rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Wire Rack

Put the rosemary and water into a small pot and simmer over medium heat until the rosemary is limp, about 3 to 6 minutes. Strain the liquid, discarding the rosemary, and pour it back into the pot. (Chef's Note: If this liquid is not 1/4 cup exactly, add water.)

Ingredients you will need

Rosemary

Water

Equipment you will use

Pot

Add in the sugar and corn syrup. Bring the ingredients to a boil over high heat, then reduce the heat to medium and simmer until the syrup thickens. Stir in the heavy cream and butter and switch off the heat.

Ingredients you will need

Heavy Cream