Beetroot Tart Tatin With Frozen Broad Bean Crème Fraîche

Name: Beetroot Tart Tatin With Frozen Broad Bean Crème Fraîche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 350 grams raw beetroot, peeled + 2 whole beets; 100 grams blanched and popped fresh broad beans; 100 grams crème fraîche; 30 grams muscovado sugar; 16 servings 4 9cm diam rough puff pastry disks; 50 grams raspberry vinegar; 300 grams red onions, peeled; 2 servings Freshly cracked black pepper and course sea salt; 1 teaspoon chopped thyme; 30 grams unsalted butter + extra to grease the moulds

Beetroot Tart Tatin With Frozen Broad Bean Crème Fraîche is a vegetarian recipe with 2 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 26g of fat, and a total of 576 calories. Head to the store and pick up muscovado sugar, beetroot, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.