Beetroot Hummus

Name: Beetroot Hummus
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 454 grams beets; 227 grams chickpeas; 3 cloves garlic, crushed; 1 Tbsp ground cumin; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 1 large onion, chopped; 118 milliliters tahini

Beetroot Hummus requires roughly 13 hours and 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 231 calories, 6g of protein, and 16g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. A mixture of tahini, olive oil, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of middl eastern cuisine.