Beetroot Chocolate Cake

Name: Beetroot Chocolate Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 6 mediums fresh beetroots or 1 1/2 cups pureed fresh beetroots; 355 milliliters brown sugar; 125 grams dark cooking chocolate, melted; 118 milliliters cocoa; 3 eggs, beaten; 59 milliliters finely chopped pecans or 3-5 whole pecans (optional); 473 milliliters self raising flour; 118 milliliters vegetable oil

One serving contains 367 calories, 6g of protein, and 16g of fat. This recipe serves 12. If 73 cents per serving falls in your budget, Beetroot Chocolate Cake might be a spectacular dairy free recipe to try. Head to the store and pick up vegetable oil, self raising flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.