Beetroot and Walnut Salad

Name: Beetroot and Walnut Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams beetroots; 60 milliliters extra virgin olive oil; 2 Tbsps fresh coriander, chopped; 2 Tbsps fresh mint, chopped; 40 milliliters lemon juice; 1 spanish onion, grated; 2 Tbsps rose water; 8 servings salt and pepper; 60 milliliters walnut oil; 118 milliliters walnuts, lightly roasted and chopped

Beetroot and Walnut Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 201 calories, 2g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of rose water, walnuts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Love Beets Baby Beetroot), and Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese.