Beet & Upland Cress Salad

Name: Beet & Upland Cress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Balsamic vinaigrette; 2 smalls steamed beets, sliced; 30 milliliters dried cranberries; 59 milliliters crumbled goat cheese; 30 milliliters chopped pecans

Beet & Upland Cress Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 357 calories, 14g of protein, and 22g of fat per serving. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have balsamic vinaigrette, small/med beets, cranberries, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.