Beet Surprise Cake

Name: Beet Surprise Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters beets, boiled and grated; 296 milliliters melted butter; 454 grams confectioners sugar; 3 Tbsps cream; 85 grams cream cheese; 4 eggs, beaten; 591 milliliters all-purpose flour; 2 Tbsps honey; 2 teaspoons lemon juice; 118 milliliters milk; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 473 milliliters white sugar

Beet Surprise Cake requires roughly 1 hour and 10 minutes from start to finish. Watching your figure? This vegetarian recipe has 504 calories, 5g of protein, and 20g of fat per serving. This recipe serves 15. Head to the store and pick up baking soda, sugar, salt, and a few other things to make it today.