Beet Spinach Salad

Name: Beet Spinach Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges fresh beets; 1 teaspoon Dijon mustard; 1 teaspoons minced fresh mint; 50 grams chopped green onions; 1 medium navel orange, peeled and sectioned; 54 milliliters olive oil; 1 Dash pepper; 60 grams fresh raspberries; 2 Tbsps red wine vinegar; 0 teaspoons salt; 120 grams torn fresh spinach; 2 teaspoons sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Beet Spinach Salad could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 222 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have torn spinach, salt, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Cool; peel and cut into 1/4-in. strips.

Ingredients you will need

Beet