Beet Salads

Name: Beet Salads
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beet; 1 pinch cinnamon; 1 Tbsp granulated sugar; 1 lemon, juice of; 1 Tbsp olive oil; 1 Tbsp chopped parsley; 2 servings salt

Beet Salads

You can never have too many side dish recipes, so give Beet Salads a try. This recipe makes 2 servings with 187 calories, 4g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have beet, juice of lemon, granulated sugar, and a few other ingredients on hand, you can make it.