Beet Salad with Black Garlic Vinaigrette

Name: Beet Salad with Black Garlic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beets (about 3 medium), peeled and sliced into 1/8th-inch julienne on a mandoline or V-slicer; 1 Tbsp coriander seed, toasted and ground; 59 milliliters extra virgin olive oil; 7 cloves black garlic, peeled (see note); 4 servings Kosher salt; 59 milliliters freshly sqeezed lime juice; 118 milliliters roughly chopped parsley or cilantro; 4 servings Sugar

Beet Salad with Black Garlic Vinaigrette

You can never have too many side dish recipes, so give Beet Salad with Black Garlic Vinaigrette From preparation to the plate, this recipe takes around 10 minutes. A mixture of beets, coriander seed, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Toss beets and parsley in large bowl.

Ingredients you will need

Parsley

Beet

Equipment you will use

Bowl

Combine black garlic, lime juice, olive oil, and coriander in blender and blend until smooth. Season to taste with salt and sugar (start with 1 teaspoon sugar and add more totaste). Toss beets with vinaigrette and serve immediately.

Ingredients you will need

Vinaigrette